To kick off fall, I'm going to be cooking some of my favorite items, along with some new dishes! I'll post an update with the better dishes, or those that I get requests for!
Sunday and Monday~Roasted spaghetti squash, with tomato balsamic glazed chicken meatballs and spicy homemade spaghetti sauce
Tuesday~Sausage, lentil and rainbow chard soup with spiced cider and Full Sail Berliner Weiss to drink
Wednesday~Modified Beef Wellington with Chai tea and Merlot
Thursday~leftovers with micro green salad with balsamic roasted figs
Friday~Breakfast for dinner! Creme brulee stout french toast with orange maple syrup
Saturday~ Green chicken chili enchiladas with fennel, apple, and jicama slaw
Stay tuned for last minute changes, and recipes to follow!
Yours in food